By Gabriela Montes de Oca Casillas
For many people, when a person who you love a
lot dies, is a good reason to cry. But
in Mexico the Aztecans has a different conception of the death. They thought
that when you die, you are a lucky person because you’ll be with god. After the
death you won’t feel pain anymore, and for celebrate that they make a banquet,
on July 16th (the original date) these death people come back to
take this banquet.
Candy skull |
Nowadays, Mexico celebrates this day on
November 1st and 2nd. We prepare food
which was the
favorite for death person before
to die. Mole, arroz, pollo, atole, tamales and
frijoles are the
traditional food that people make but on November 1st,
we put
candies and toys for kids and 2nd we put alcohol for the
adults.
Also the water, salt, candles and cempasúchil flower are
important. The
water calms down their thirst because they walk a
long road. The salt is to
purify their souls. The candles help to light
up their road. And the
cempasúchil flower that is orange and has a
hard smell to attract these people.
Cempasúchil flower |
This day is very special in Mexico; a lot of
people can see their family that is dying, now. For example, my mother every
November 2nd smells like peppermint, and in the evening, she dreams
with her grandfather. She smells like peppermint because her grandfather loved
the peppermint. Also I want to know him, but He died before I borned. So one
day of death, I dream with an old person who has a hat and white. He talked
with me and also I met my aunt who died very young. When I woke up, I told to
my mother what I dreamt; She was surprised, because I described her grandfather
very well.
Banquet for death people |
These kinds of things happen with a lot of people.
Is very usual here in Mexico and also is a holyday very fun and beautiful.
muy bien
ReplyDeletewow! i like this cultural writing because is very interesting know about mexican traditions and you explain very well day of death in mexico. congratulations!
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